Duties and Responsibilities:
Compilation and implementation of the maintenance and repair program of machines according to the implementation method.
Planning to increase efficiency and reduce depreciation of production equipment and machinery.
Control maintenance costs and report to management.
Monitoring the performance of the production and engineering teams to ensure that goals are met.
Qualifying conditions:
Full familiarity with the maintenance of production devices and equipment in the dairy and food industry.
Proficient in engineering concepts and NET periodic maintenance program.
Proficient in PM preventive maintenance.
Familiar with the principles and regulations of health and safety (HSE).
Familiar with English language.
At least five years of management experience in the food technical unit.