At Six2fit, we pride ourselves on offering personalized fitness and nutrition solutions that empower individuals to lead healthier lives. As the Nutrition Quality Control Supervisor, you will play a pivotal role in ensuring the accuracy, relevance, and quality of the nutrition plans and content provided to our users. This role is perfect for someone passionate about blending scientific rigor with practical applications in health and wellness.
Organizational Unit

Job Responsibilities

1. Scientific Oversight of the Nutrition Team

• Design and guide the development of nutrition and sports diet plans based on the latest scientific evidence.
• Ensure the accuracy and scientific validity of nutrition information in content created by the team.

2. Management of Planning Processes

• Create and oversee schedules and timelines for the team’s activities.
• Collaborate with other departments (e.g., support) to align on objectives.

3. Improvement of Program Structures and Quality

• Develop and refine the structure of nutrition-related courses, including topics like sports nutrition, recovery diets, and supplement guidance.
• Tailor plans to diverse user needs, including weight management, athletic performance, and specific health conditions.

4. Quality Assurance of Scientific Content

• Review and approve team-generated materials to ensure adherence to scientific standards.
• Ensure compliance with national and international regulations and guidelines related to nutrition and health.

5. Research and Knowledge Updates

• Monitor and study the latest academic articles, research papers, and global standards in nutrition science.
• Update nutrition programs based on emerging findings and trends.

6. Team Training and Empowerment

• Share expertise and experiences to enhance team members’ skills.
• Conduct internal training sessions and workshops on complex nutrition topics.

7. Performance Evaluation

• Set quality metrics and standards for nutrition programs.
• Monitor team performance, provide constructive feedback, and encourage growth.

8. Weekly Meetings and Reporting

• Hold weekly meetings with team members and supervisors to report on progress and discuss improvements.

Requirements

• Master’s or Ph.D. in Nutrition, Sports Nutrition, or related fields.
• Strong knowledge of diet planning for athletes, sports supplements, and diverse health needs.
• Minimum of 3 years in sports nutrition consulting, education, or scientific content creation.
• Experience leading or managing teams of 3+ individuals.
• Strong organizational skills: ability to assign tasks and set priorities effectively.
• Proficient at simplifying complex nutrition concepts for both athletes and general users.
• Ability to communicate effectively with team members, senior management, and other departments.
• Research and learning-driven: staying updated with the latest global findings and standards.
• Familiarity with online content creation tools and office software (e.g., Word, Excel, PowerPoint).
• CRM experience (e.g., Zoho) is a plus.

Personality and Other Attributes

• Attention to detail with a commitment to quality and scientific standards.
• Flexibility and adaptability to new projects and changes.
• Strong problem-solving skills, teamwork, and a sense of responsibility.