Lead and develop Takhfifan’s overall supply portfolio through effective category management, with the goal of driving revenue growth, profitability, merchant network expansion, and comprehensive coverage of customer needs.

Key Responsibilities

• Develop growth strategies for the restaurant category.
• Define revenue and profitability targets.
• Set development priorities across restaurant subcategories.
• Identify new market opportunities within the restaurant sector.
• Analyze sales performance, profitability, market share, and key performance indicators.
• Identify growth and expansion opportunities within the restaurant category.
• Monitor competitor activities and recommend competitive strategies to support business growth.
• Prepare management reports and provide actionable recommendations for business development.

Qualifications & Requirements

• 3 years of relevant experience in the restaurant industry.
• Bachelor’s or Master’s degree in Business Administration, Marketing, Industrial Engineering, or a related field.
• Proven experience in commercial negotiations and supplier/vendor management.
• Strong ability to analyze the market, competitors, and customer behavior.

What We Offer:

• Comprehensive health insurance and wellness programs.
• Annual performance reviews and clear career progression paths.
• Professional development programs, workshops, and training support.
• A dynamic, innovative, and collaborative work environment.
• Regular team-building activities and company events.
• Employee discounts and exclusive deals through Takhfifan.